Louisiana Seafood Festival

Chef Spotlight

Chef John Folse

What does the Gulf mean to you?
Like the swamp floor pantry provides the rich wild game resources found in most of our dishes, the gulf along with its feeder bayous, lakes and rivers guarantee a fabulous supply and variety of shellfish and finfish destined for our dining room tables.  Louisiana is without a doubt the premiere location for chefs and cooks seeking high quality fresh seafood from the gulf region.

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